Summary

The finished volume is: 10 gallons		Low		High
The original gravity is: 1.082
The alcohol is: 7.7% v/v (6.1% w/w)					v/v
The color is: 15 HCU (~10 SRM)					SRM
The bitterness is: 82 IBU					IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			12%		10.0		0.5
			12%		9.5		0.5
			24%		20.0		1.8
			12%		10.0		0.5
			12%		10.3		0.8
			8.0%		6.3		0.8
			4.0%		3.3		1.5
			4.0%		3.1		2.5
			6.0%		4.9		3.0
			2.0%		1.6		0.9
			4.0%		3.1		2.2
			-		-		-
	25.0 lb.				81.9		15.1

Given the mash efficiency, the estimated runoff SG is: 1.065

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 12.5 gallons
The specific gravity for the boil is: 1.065

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	60	30	15
								-	-	-	-
								16.9	-	-	-
								37.1	-	-	-
								-	-	-	7.5
								-	20.1	-	-
								-	-	-	-
Utilization (%):			21%	20%	15%	10.0%		54.0	20.1	0.0	7.5

The estimated bitterness is: 82 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: