Summary

The finished volume is: 8 liters		Low		High
The original gravity is: 1.055		1.045		1.060
The alcohol is: 5.6% v/v (4.4% w/w)		5.1%		6.6%	v/v
The color is: 113 HCU (~38 SRM)		30+			SRM
The bitterness is: 28 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			61%		19.5		1.8
			17%		4.9		11.5
			4.3%		1.1		18.3
			4.3%		1.2		24.8
			8.7%		2.1		52.2
			4.3%		1.2		0.1
			-		-		-
	1.15kg				29.9		108.6

Given the mash efficiency, the estimated runoff SG is: 1.024

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			100%		25.2		4.1
			-		-		-
			-		-		-
					25.2		4.1

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.044

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	5
								-	-	11.0	-
								15.9	-	-	-
								-	-	-	1.5
								-	-	-	-
Utilization (%):			24%	22%	15%	4.8%		15.9	0.0	11.0	1.5

The estimated bitterness is: 28 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: