Summary

The finished volume is: 10 gallons		Low		High
The original gravity is: 1.117		1.075		1.090
The alcohol is: 12.5% v/v (9.8% w/w)		7%		9%	v/v
The color is: 176 HCU		20+			SRM
The bitterness is: 52 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			16%		12.9		0.9
			35%		29.3		2.8
			6.5%		5.2		1.6
			4.8%		3.6		3.8
			8.1%		5.8		30.0
			1.6%		1.2		3.8
			6.5%		4.2		44.0
			2.4%		1.8		35.6
			1.6%		0.9		26.2
			0.8%		0.5		12.5
			13%		9.2		0.9
			3.2%		2.4		0.2
			-		-		-
	31.0 lb.				76.9		162.2

Given the mash efficiency, the estimated runoff SG is: 1.064

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			56%		22.5		12.5
			11%		4.5		1.5
			33%		12.6		0.0
			-		-		-
					39.6		14.0

The starting boil volume is: 11 gallons
The specific gravity for the boil is: 1.106

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								36.2	-	-	-
								-	-	15.9	-
								-	-	-	-
								-	-	-	-
Utilization (%):			14%	13%	11%	6.9%		36.2	0.0	15.9	0.0

The estimated bitterness is: 52 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: