Summary

The finished volume is: 26 liters		Low		High
The original gravity is: 1.054		1.048		1.056
The alcohol is: 4.9% v/v (3.9% w/w)		4.8%		5.4%	v/v
The color is: 8 HCU (~6 SRM)		8		12	SRM
The bitterness is: 22 IBU		22		28	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			45%		24.9		1.2
			45%		24.2		5.8
			9.1%		5.0		1.5
			-		-		-
			-		-		-
			-		-		-
	11.0 lb.				54.1		8.4

Given the mash efficiency, the estimated runoff SG is: 1.050

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 28 liters
The specific gravity for the boil is: 1.050

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	40	20	10
								9.5	2.8	1.9	1.1
								4.4	1.3	0.9	0.5
								-	-	-	-
								-	-	-	-
Utilization (%):			25%	20%	14%	8.3%		13.9	4.1	2.8	1.7

The estimated bitterness is: 22 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: