Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.121		1.085		1.120
The alcohol is: 11.8% v/v (9.2% w/w)		8.5%		12.2%	v/v
The color is: 41 HCU (~19 SRM)		14		22	SRM
The bitterness is: 140 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		5.4		22.0
			50%		5.3		0.7
			-		-		-
			-		-		-
	4.00 lb.				10.7		22.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			94%		102.0		18.0
			6.2%		8.4		0.0
			-		-		-
			-		-		-
					110.4		18.0

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.101

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	120	60	30	10
								62.0	56.8	-	-
								-	-	-	21.4
								-	-	-	-
								-	-	-	-
Utilization (%):			16%	15%	11%	5.3%		62.0	56.8	0.0	21.4

The estimated bitterness is: 140 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: