Summary

The finished volume is: 15 gallons		Low		High
The original gravity is: 1.111		1.085		1.120
The alcohol is: 10.4% v/v (8.2% w/w)		8.5%		12.2%	v/v
The color is: 346 HCU		14		22	SRM
The bitterness is: 124 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			34%		39.5		2.4
			17%		18.1		16.7
			17%		17.6		80.0
			8.6%		8.8		0.6
			8.6%		7.7		116.7
			3.4%		3.0		66.7
			1.7%		1.5		33.3
			8.6%		8.8		30.0
			-		-		-
	58.0 lb.				105.0		346.3

Given the mash efficiency, the estimated runoff SG is: 1.197

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		5.6		0.0
			-		-		-
			-		-		-
					5.6		0.0

The starting boil volume is: 16 gallons
The specific gravity for the boil is: 1.104

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								12.8	5.9	3.3	2.1
								22.4	10.3	5.7	3.7
								10.1	9.3	5.2	3.4
								10.7	9.8	5.5	3.5
								-	-	-	-
Utilization (%):			14%	13%	11%	7.1%		56.0	35.2	19.7	12.7

The estimated bitterness is: 124 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: