The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 5 gallons  Low  High 
The original gravity is: 1.068
1.0401.055
The alcohol is: 6.7% v/v (5.3% w/w) 4%5.9% v/v
The color is: 58 HCU (~24 SRM)
1522 SRM
The bitterness is: 22 IBU
2560 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
24% 0.7 1.2
24% 0.7 2.5
24% 0.7 3.0
24% 0.6 17.5
5.9% 0.1 6.2
- - -
1.06 lb. 2.8 30.5

Error: Enter the steeping efficiency (40% assumed for now)!

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient Lb. Oz. % Extract
(p/p/g)
Points Color
(°L)
HCU
76% 47.2 17.9
24% 18.0 10.0
- - -
- - -
65.2 27.9

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.113

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 6045305
- - - 5.6
- - 6.3 -
9.7 - - -
- - - -
Utilization (%):
13% 12% 10% 2.6% 9.70.06.35.6

The estimated bitterness is: 22 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.