Summary

The finished volume is: 3.125 gallons		Low		High
The original gravity is: 1.049		1.044		1.052
The alcohol is: 5.0% v/v (3.9% w/w)		3.8%		5%	v/v
The color is: 69 HCU (~27 SRM)		25		30	SRM
The bitterness is: 22 IBU		22		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			36%		6.9		2.7
			36%		6.3		19.2
			18%		3.1		0.2
			4.4%		0.8		14.0
			6.7%		0.9		28.2
			-		-		-
	2.81 lb.				18.0		64.3

Given the mash efficiency, the estimated runoff SG is: 1.043

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			80%		23.7		2.6
			20%		7.2		2.4
			-		-		-
			-		-		-
					30.9		5.0

The starting boil volume is: 1.75 gallons
The specific gravity for the boil is: 1.087

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	5
								7.2	-	-	1.4
								-	13.5	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			17%	15%	13%	3.3%		7.2	13.5	0.0	1.4

The estimated bitterness is: 22 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: