Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.115		1.075		1.090
The alcohol is: 11.0% v/v (8.6% w/w)		7%		9%	v/v
The color is: 157 HCU (~48 SRM)		20+			SRM
The bitterness is: 74 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			31%		13.1		1.0
			13%		5.6		0.5
			5.1%		2.1		2.3
			10%		4.0		7.3
			5.1%		2.0		10.9
			5.1%		1.8		20.0
			5.1%		2.0		13.6
			2.6%		0.9		15.9
			2.6%		0.8		22.7
			5.1%		1.7		45.5
			15%		5.7		0.6
			-		-		-
	9.75 lb.				39.6		140.2

Given the mash efficiency, the estimated runoff SG is: 1.033

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			64%		47.1		7.6
			27%		20.2		7.6
			9.1%		8.2		1.3
			-		-		-
					75.5		16.5

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.090

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	75	45	30	15
			-	-	-	0.46
			1.28	-	-	-
			0.80	-	-	0.50
			-	-	-	0.55
			0.82	-	-	0.23
			-	-	-	-
Utilization (%):			17%	15%	12%	8.0%		63.0	0.0	0.0	11.0

The estimated bitterness is: 74 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: