Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.106		1.085		1.120
The alcohol is: 10.6% v/v (8.3% w/w)		8.5%		12.2%	v/v
The color is: 43 HCU (~20 SRM)		14		22	SRM
The bitterness is: 103 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			31%		2.7		8.0
			63%		5.3		0.7
			5.9%		0.4		18.8
			-		-		-
	3.19 lb.				8.4		27.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		97.7		15.8
			-		-		-
			-		-		-
			-		-		-
					97.7		15.8

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.152

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	100	75	50	25
								-	19.1	-	12.7
								49.4	-	21.8	-
								-	-	-	-
								-	-	-	-
Utilization (%):			10.0%	9.7%	8.8%	6.4%		49.4	19.1	21.8	12.7

The estimated bitterness is: 103 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: