Summary

The finished volume is: 5.25 gallons		Low		High
The original gravity is: 1.072
The alcohol is: 7.5% v/v (5.9% w/w)					v/v
The color is: 51 HCU (~22 SRM)					SRM
The bitterness is: 54 IBU					IBU

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: -)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			55%		2.0		1.4
			9.1%		0.3		8.3
			18%		0.5		23.8
			18%		0.6		0.1
			-		-		-
	1.38 lb.				3.4		33.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			75%		51.4		8.0
			25%		17.1		9.5
			-		-		-
			-		-		-
					68.6		17.5

The starting boil volume is: 4.5 gallons
The specific gravity for the boil is: 1.084

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	70	20	10	5
			1.25	1.00	1.00	0.74
			-	-	0.50	1.25
			-	-	-	-
			-	-	-	-
Utilization (%):			18%	10%	6.2%	3.4%		22.7	10.7	11.5	9.6

The estimated bitterness is: 54 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: