Summary

The finished volume is: 2 gallons		Low		High
The original gravity is: 1.079		1.064		1.096
The alcohol is: 8.6% v/v (6.8% w/w)		7%		11%	v/v
The color is: 26 HCU (~14 SRM)		3.5		20	SRM
The bitterness is: 37 IBU		20		50	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			20%		1.6		0.2
			20%		1.5		0.2
			20%		1.5		8.3
			20%		1.5		2.4
			20%		1.5		0.2
			-		-		-
	0.50kg				7.5		11.3

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			57%		40.8		6.6
			29%		20.4		7.7
			14%		10.2		0.0
			-		-		-
					71.4		14.3

The starting boil volume is: 1 gallons
The specific gravity for the boil is: 1.158

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								22.7	-	-	-
								-	-	13.9	-
								-	-	-	-
Utilization (%):			8.8%	8.0%	6.7%	4.3%		22.7	0.0	13.9	0.0

The estimated bitterness is: 37 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: