Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.047		1.040		1.046
The alcohol is: 4.2% v/v (3.3% w/w)		3.8%		4.5%	v/v
The color is: 15 HCU (~10 SRM)		2		4	SRM
The bitterness is: 16 IBU		5		17	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.006-1.010)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		0.8		3.4
			-		-		-
			-		-		-
			-		-		-
	0.31 lb.				0.8		3.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			51%		22.2		8.4
			31%		16.4		2.5
			7.7%		3.1		0.0
			7.7%		3.4		0.2
			3.1%		1.6		0.5
			-		-		-
					46.7		11.7

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.040

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	15	5
								12.1	-	1.9	-
								-	-	-	2.3
								-	-	-	-
								-	-	-	-
Utilization (%):			25%	23%	13%	5.0%		12.1	0.0	1.9	2.3

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: