Summary

The finished volume is: 6 gallons		Low		High
The original gravity is: 1.066		1.050		1.070
The alcohol is: 6.4% v/v (5.0% w/w)		6%		7.5%	v/v
The color is: 37 HCU (~18 SRM)		10		14	SRM
The bitterness is: 24 IBU		18		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			80%		48.9		3.4
			7.0%		4.4		1.5
			7.0%		4.1		4.2
			2.2%		1.1		11.5
			3.5%		1.9		3.6
			-		-		-
	14.3 lb.				60.4		24.2

Given the mash efficiency, the estimated runoff SG is: 1.045

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		5.9		12.5
			-		-		-
			-		-		-
					5.9		12.5

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.057

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	10
								6.4	-	4.9	-
								6.2	-	4.8	-
								-	-	-	1.9
								-	-	-	-
Utilization (%):			22%	20%	17%	7.9%		12.6	0.0	9.7	1.9

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: