Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.094		1.060		1.096
The alcohol is: 9.6% v/v (7.5% w/w)		7%		10%	v/v
The color is: 20 HCU (~12 SRM)		3.5		5.5	SRM
The bitterness is: 20 IBU		20		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			50%		3.0		0.4
			25%		1.4		2.5
			25%		1.3		7.5
			-		-		-
	2.00 lb.				5.8		10.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			58%		49.0		7.9
			13%		13.5		2.1
			8.7%		9.2		0.0
			17%		16.7		0.0
			1.1%		-		0.0
			0.3%		-		0.0
			0.8%		-		0.0
			0.5%		-		0.0
			0.3%		-		0.0
			-		-		-
					88.5		10.0

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.157

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								5.6	-	-	1.4
								10.9	-	-	1.8
								-	-	-	-
								-	-	-	-
Utilization (%):			8.8%	8.1%	6.8%	4.4%		16.5	0.0	0.0	3.2

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: