Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.086		1.045		1.056
The alcohol is: -		3%		6%	v/v
The color is: 223 HCU		40+			SRM
The bitterness is: 53 IBU		15		25	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		2.3		70.0
			25%		1.1		50.0
			25%		1.1		50.0
			-		-		-
	2.00 lb.				4.6		170.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			53%		44.4		48.0
			27%		22.2		1.2
			3.3%		3.4		1.1
			3.3%		2.7		0.0
			4.4%		-		0.0
			8.9%		9.0		3.0
			-		-		-
					81.7		53.3

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.144

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	4.4
								-	-	12.0	7.8
								29.2	-	-	-
								-	-	-	-
Utilization (%):			9.9%	9.1%	7.6%	4.9%		29.2	0.0	12.0	12.2

The estimated bitterness is: 53 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: