Summary

The finished volume is: 10 gallons		Low		High
The original gravity is: 1.063		1.045		1.060
The alcohol is: 6.1% v/v (4.8% w/w)		5.1%		6.6%	v/v
The color is: 91 HCU (~33 SRM)		30+			SRM
The bitterness is: 24 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			10%		0.7		1.2
			30%		2.0		9.0
			15%		0.9		26.2
			5.0%		0.3		12.5
			10%		0.6		0.1
			30%		1.8		33.0
			-		-		-
	5.00 lb.				6.3		82.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		56.2		8.8
			-		-		-
			-		-		-
			-		-		-
					56.2		8.8

The starting boil volume is: 11.6 gallons
The specific gravity for the boil is: 1.054

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								17.5	-	-	-
								-	-	6.4	-
								-	-	-	-
								-	-	-	-
Utilization (%):			22%	20%	17%	11%		17.5	0.0	6.4	0.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: