Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.109		1.075		1.090
The alcohol is: 11.5% v/v (9.0% w/w)		7%		9%	v/v
The color is: 255 HCU		20+			SRM
The bitterness is: 65 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			53%		25.9		1.8
			5.3%		2.4		6.0
			5.3%		2.3		12.0
			11%		4.1		70.0
			2.6%		1.0		25.0
			11%		4.8		95.0
			2.6%		1.0		25.0
			11%		5.0		0.6
			-		-		-
	9.50 lb.				46.4		235.4

Given the mash efficiency, the estimated runoff SG is: 1.058

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			75%		44.4		16.8
			12%		9.0		3.0
			12%		9.2		0.0
			-		-		-
					62.6		19.8

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.084

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	3.1	4.0
								24.2	-	-	-
								20.1	-	-	-
								-	7.6	6.4	-
								-	-	-	-
Utilization (%):			17%	16%	13%	8.4%		44.4	7.6	9.5	4.0

The estimated bitterness is: 65 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: