Summary

The finished volume is: 5 Imp. gal.		Low		High
The original gravity is: 1.038		1.050		1.070
The alcohol is: 3.9% v/v (3.1% w/w)		5%		7.5%	v/v
The color is: 12 HCU (~8 SRM)		8		14	SRM
The bitterness is: 61 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in Imperial gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			92%		20.1		2.8
			7.7%		1.5		6.9
			-		-		-
			-		-		-
			-		-		-
	3.25kg				21.6		9.6

Given the mash efficiency, the estimated runoff SG is: 1.108

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			100%		16.6		2.6
			-		-		-
			-		-		-
			-		-		-
					16.6		2.6

The starting boil volume is: 2 Imp. gal.
The specific gravity for the boil is: 1.095

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	7.2
								-	16.7	-	-
								26.7	-	-	-
								-	-	10.7	-
								-	-	-	-
Utilization (%):			15%	14%	12%	7.6%		26.7	16.7	10.7	7.2

The estimated bitterness is: 61 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: