Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.053		1.038		1.048
The alcohol is: -		3.8%		5%	v/v
The color is: 77 HCU (~29 SRM)		40+			SRM
The bitterness is: 44 IBU		30		40	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			73%		53.5		3.2
			8.2%		-		12.0
			-		-		-
			4.1%		-		6.0
			4.1%		-		8.5
			6.1%		-		15.0
			2.0%		-		10.0
			2.0%		-		12.5
			-		-		-
	12.2 lb.				53.5		67.2

Error: Enter the mash efficiency (80% assumed for now)!

Given the mash efficiency, the estimated runoff SG is: 1.045

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			100%		-		10.0
			-		-		-
			-		-		-
					0.0		10.0

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.045

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								43.5	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			24%	22%	19%	12%		43.5	0.0	0.0	0.0

The estimated bitterness is: 44 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: