Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.064		1.045		1.056
The alcohol is: 6.3% v/v (5.0% w/w)		3%		6%	v/v
The color is: 100 HCU (~35 SRM)		40+			SRM
The bitterness is: 25 IBU		15		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			35%		2.0		6.0
			12%		0.7		0.1
			12%		0.7		23.8
			12%		0.5		26.2
			5.9%		0.3		12.5
			12%		0.7		0.1
			12%		-		9.0
			-		-		-
	2.12 lb.				4.9		77.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			94%		59.2		22.4
			5.9%		-		0.0
			-		-		-
			-		-		-
					59.2		22.4

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.107

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	15	5
								20.7	-	-	-
								-	-	2.8	1.1
								-	-	-	-
								-	-	-	-
Utilization (%):			14%	13%	6.9%	2.8%		20.7	0.0	2.8	1.1

The estimated bitterness is: 25 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: