Summary

The finished volume is: 6.0 gallons		Low		High
The original gravity is: 1.062		1.044		1.054
The alcohol is: -		4%		6.2%	v/v
The color is: 9 HCU (~7 SRM)		3.5		12	SRM
The bitterness is: 26 IBU		20		30	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			75%		44.4		2.7
			8.3%		4.8		4.2
			4.2%		2.3		1.8
			12%		6.8		0.5
			-		-		-
			-		-		-
	12.0 lb.				58.3		9.2

Given the mash efficiency, the estimated runoff SG is: 1.050

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		3.8		0.0
			-		-		-
			-		-		-
					3.8		0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.053

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	15	5
								12.4	9.6	-	-
								-	-	3.4	0.6
								-	-	-	-
								-	-	-	-
Utilization (%):			22%	17%	11%	4.5%		12.4	9.6	3.4	0.6

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: