Summary

The finished volume is: 15 gallons		Low		High
The original gravity is: 1.062		1.045		1.060
The alcohol is: 6.7% v/v (5.2% w/w)		4.5%		6%	v/v
The color is: 66 HCU (~26 SRM)		20		30	SRM
The bitterness is: 51 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			60%		38.1		3.3
			18%		11.1		2.4
			4.5%		2.5		2.5
			3.0%		1.7		2.7
			3.0%		1.6		7.0
			4.5%		2.5		47.5
			1.5%		0.8		0.1
			6.0%		3.3		0.3
			-		-		-
	33.5 lb.				61.7		65.8

Given the mash efficiency, the estimated runoff SG is: 1.046

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 20 gallons
The specific gravity for the boil is: 1.046

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	60	45	15
								21.4	-	-	-
								-	15.3	-	-
								-	-	14.1	-
								-	-	-	-
Utilization (%):			26%	24%	22%	12%		21.4	15.3	14.1	0.0

The estimated bitterness is: 51 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: