Summary

The finished volume is: 20 liters		Low		High
The original gravity is: 1.049		1.044		1.054
The alcohol is: 4.6% v/v (3.6% w/w)		4%		6.2%	v/v
The color is: 32 HCU (~16 SRM)		3.5		12	SRM
The bitterness is: 11 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			12%		0.9		1.5
			21%		1.5		2.1
			21%		1.4		4.2
			18%		1.2		0.2
			15%		1.0		0.8
			-		-		-
			12%		0.7		18.8
			-		-		-
	1.20kg				6.7		27.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			100%		42.4		4.7
			-		-		-
			-		-		-
			-		-		-
					42.4		4.7

The starting boil volume is: 9 liters
The specific gravity for the boil is: 1.109

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	15
								-	-	-	1.8
								-	-	-	-
								9.0	-	-	-
								-	-	-	-
Utilization (%):			14%	12%	8.2%	6.7%		9.0	0.0	0.0	1.8

The estimated bitterness is: 11 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: