Summary

The finished volume is: 4 gallons		Low		High
The original gravity is: 1.062		1.044		1.060
The alcohol is: 6.7% v/v (5.3% w/w)		4.0%		6.0%	v/v
The color is: 18 HCU (~11 SRM)		9		18	SRM
The bitterness is: 26 IBU		17		28	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			53%		1.9		1.0
			12%		0.4		0.0
			9.3%		0.3		1.7
			-		-		-
			2.3%		0.1		2.8
			-		-		-
			23%		0.7		1.5
			-		-		-
	0.43kg				3.3		7.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			79%		44.9		7.3
			14%		9.9		3.3
			7.1%		4.1		0.0
			-		-		-
					58.9		10.6

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.100

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	5
								-	-	-	-
								-	-	7.7	-
								-	-	-	1.2
								16.8	-	-	-
								-	-	-	-
Utilization (%):			15%	14%	11%	2.9%		16.8	0.0	7.7	1.2

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: