Summary

The finished volume is: 4 gallons		Low		High
The original gravity is: 1.069		1.044		1.056
The alcohol is: 7.6% v/v (5.9% w/w)		4.5%		5.5%	v/v
The color is: 14 HCU (~9 SRM)		4		11	SRM
The bitterness is: 59 IBU		20		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			48%		1.6		0.2
			12%		0.4		0.7
			29%		0.9		0.7
			12%		0.4		2.1
			-		-		-
	0.42kg				3.3		3.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		65.3		10.6
			-		-		-
			-		-		-
			-		-		-
					65.3		10.6

The starting boil volume is: 2.5 gallons
The specific gravity for the boil is: 1.110

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								-	-	10.9	-
								14.6	-	-	-
								-	1.6	4.1	2.8
								-	13.1	5.9	4.8
								-	-	-	1.4
								-	-	-	-
Utilization (%):			13%	12%	10%	6.7%		14.6	14.7	20.9	9.1

The estimated bitterness is: 59 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: