Summary

The finished volume is: 2.25 gallons		Low		High
The original gravity is: 1.090		1.075		1.090
The alcohol is: 8.5% v/v (6.7% w/w)		7%		9%	v/v
The color is: 197 HCU		20+			SRM
The bitterness is: 57 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			67%		6.0		26.7
			17%		1.3		38.9
			17%		1.2		55.6
			-		-		-
	1.50 lb.				8.6		121.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			48%		40.0		62.2
			9.1%		7.5		2.5
			24%		20.0		11.1
			18%		14.0		0.0
			-		-		-
					81.5		75.8

The starting boil volume is: 1.5 gallons
The specific gravity for the boil is: 1.135

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								16.7	7.7	6.4	-
								-	4.3	7.2	2.3
								-	-	7.6	4.9
								-	-	-	-
Utilization (%):			11%	9.9%	8.2%	5.3%		16.7	12.0	21.1	7.2

The estimated bitterness is: 57 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: