Summary

The finished volume is: 2.25 gallons		Low		High
The original gravity is: 1.171		1.085		1.120
The alcohol is: 18.4% v/v (14.4% w/w)		8.5%		12.2%	v/v
The color is: 72 HCU (~28 SRM)		14		22	SRM
The bitterness is: 31 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			31%		3.0		8.9
			31%		2.9		0.4
			7.7%		0.6		19.4
			15%		1.6		0.4
			15%		1.5		2.8
			-		-		-
	1.62 lb.				9.7		32.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			48%		80.0		12.4
			9.1%		15.0		5.0
			9.1%		14.0		0.0
			24%		40.0		22.2
			9.1%		12.0		0.0
			-		-		-
					161.0		39.7

The starting boil volume is: 1.5 gallons
The specific gravity for the boil is: 1.256

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								4.0	3.7	3.1	2.0
								-	2.6	2.2	1.4
								-	3.7	3.1	2.0
								-	1.4	1.1	0.7
								-	-	-	-
Utilization (%):			3.6%	3.3%	2.8%	1.8%		4.0	11.3	9.4	6.1

The estimated bitterness is: 31 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: