Summary

The finished volume is: 23 liters		Low		High
The original gravity is: 1.080		1.060		1.096
The alcohol is: 7.8% v/v (6.1% w/w)		7%		10%	v/v
The color is: 19 HCU (~11 SRM)		3.5		5.5	SRM
The bitterness is: 20 IBU		20		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			33%		1.0		0.2
			25%		0.7		0.1
			33%		1.0		1.1
			8.3%		0.2		9.1
			-		-		-
	0.60kg				3.0		10.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			69%		51.2		8.3
			-		-		-
			-		-		-
			27%		22.8		0.0
			3.6%		3.3		0.0
			-		-		-
					77.3		8.3

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.185

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								17.2	-	-	2.3
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			18%	16%	10%	4.9%		17.2	0.0	0.0	2.3

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: