Summary

The finished volume is: 4 gallons		Low		High
The original gravity is: 1.089		1.075		1.090
The alcohol is: 8.9% v/v (7.0% w/w)		7%		9%	v/v
The color is: 236 HCU		20+			SRM
The bitterness is: 85 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			79%		65.0		4.2
			3.2%		2.4		5.6
			3.2%		2.0		32.8
			3.2%		2.0		46.9
			8.4%		5.2		125.0
			3.2%		2.1		20.6
			-		-		-
	11.9 lb.				78.8		235.2

Given the mash efficiency, the estimated runoff SG is: 1.063

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			73%		7.7		1.2
			27%		2.3		0.0
			-		-		-
					10.0		1.2

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.071

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	55	35	15	2
								-	-	-	-
								-	20.4	12.2	-
								52.4	-	-	-
								-	-	-	-
Utilization (%):			19%	16%	9.5%	1.6%		52.4	20.4	12.2	0.0

The estimated bitterness is: 85 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: