Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.060		1.052		1.072
The alcohol is: 5.8% v/v (4.5% w/w)		6%		7.5%	v/v
The color is: 154 HCU (~47 SRM)		40+			SRM
The bitterness is: 62 IBU		30		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			53%		33.9		2.4
			20%		11.3		4.9
			6.7%		3.8		22.1
			4.9%		2.8		9.6
			0.5%		0.2		5.7
			-		-		-
			8.9%		4.3		109.1
			-		-		-
			3.0%		1.7		0.2
			3.0%		1.6		0.2
			-		-		-
	13.5 lb.				59.6		154.0

Given the mash efficiency, the estimated runoff SG is: 1.044

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.044

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	15	10	5
								-	7.7	5.6	-
								-	-	-	3.2
								-	-	-	-
								-	10.6	7.8	-
								26.7	-	-	-
								-	-	-	-
Utilization (%):			24%	12%	8.8%	4.9%		26.7	18.3	13.4	3.2

The estimated bitterness is: 62 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: