Summary

The finished volume is: 5.4 gallons		Low		High
The original gravity is: 1.054		1.048		1.054
The alcohol is: 5.4% v/v (4.2% w/w)		4.5%		5.5%	v/v
The color is: 20 HCU (~12 SRM)		10		14	SRM
The bitterness is: 46 IBU		30		45	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.011-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			56%		30.8		2.0
			3.5%		1.8		1.9
			3.5%		1.7		3.5
			9.3%		4.7		11.1
			28%		14.6		1.6
			-		-		-
	10.8 lb.				53.6		20.1

Given the mash efficiency, the estimated runoff SG is: 1.041

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.041

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	10
								29.6	-	10.2	6.1
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			25%	23%	15%	9.0%		29.6	0.0	10.2	6.1

The estimated bitterness is: 46 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: