Summary

The finished volume is: 23 liters		Low		High
The original gravity is: 1.050		1.044		1.056
The alcohol is: 4.8% v/v (3.7% w/w)		4.5%		5.5%	v/v
The color is: 18 HCU (~11 SRM)		11		18	SRM
The bitterness is: 20 IBU		20		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.006-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			26%		1.5		0.8
			19%		1.1		1.8
			26%		1.4		2.0
			26%		1.3		0.2
			3.1%		0.2		5.9
			-		-		-
	1.08kg				5.5		10.7

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			100%		44.5		7.2
			-		-		-
			-		-		-
			-		-		-
					44.5		7.2

The starting boil volume is: 25 liters
The specific gravity for the boil is: 1.046

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	15
								13.0	-	3.9	-
								3.1	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			24%	22%	14%	12%		16.1	0.0	3.9	0.0

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: