Summary

The finished volume is: 24 liters		Low		High
The original gravity is: 1.065		1.048		1.070
The alcohol is: 6.3% v/v (5.0% w/w)		5%		7%	v/v
The color is: 142 HCU (~45 SRM)		20+			SRM
The bitterness is: 51 IBU		35		55	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			59%		38.8		3.2
			7.4%		4.2		0.3
			3.7%		2.2		2.0
			3.7%		2.1		9.5
			5.6%		2.7		59.1
			5.6%		2.6		62.1
			7.4%		4.7		0.3
			7.4%		4.1		1.6
			-		-		-
	13.5 lb.				61.4		138.0

Given the mash efficiency, the estimated runoff SG is: 1.053

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			89%		3.3		0.1
			11%		0.4		3.9
			-		-		-
					3.7		4.0

The starting boil volume is: 27.7 liters
The specific gravity for the boil is: 1.056

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	45	30	10
								42.6	-	-	-
								-	-	5.7	2.7
								-	-	-	-
								-	-	-	-
Utilization (%):			23%	20%	17%	7.9%		42.6	0.0	5.7	2.7

The estimated bitterness is: 51 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: