Summary

The finished volume is: 6.5 gallons		Low		High
The original gravity is: 1.120		1.085		1.120
The alcohol is: 12.2% v/v (9.6% w/w)		8.5%		12.2%	v/v
The color is: 50 HCU (~22 SRM)		14		22	SRM
The bitterness is: 85 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			87%		105.2		9.2
			3.6%		4.0		3.7
			3.6%		3.9		9.2
			1.8%		1.7		16.9
			0.5%		0.4		9.6
			3.6%		4.3		0.9
			-		-		-
	27.6 lb.				119.6		49.6

Given the mash efficiency, the estimated runoff SG is: 1.097

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 8 gallons
The specific gravity for the boil is: 1.097

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	14.3	9.2
								12.7	-	-	-
								14.6	-	-	-
								15.2	13.9	-	-
								-	-	-	5.4
								-	-	-	-
Utilization (%):			15%	14%	12%	7.5%		42.5	13.9	14.3	14.6

The estimated bitterness is: 85 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: