Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.100		1.085		1.120
The alcohol is: 10.0% v/v (7.9% w/w)		8.5%		12.2%	v/v
The color is: 26 HCU (~14 SRM)		14		22	SRM
The bitterness is: 111 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			64%		53.1		4.7
			25%		20.2		5.8
			4.7%		3.7		3.4
			0.8%		0.5		11.4
			6.2%		4.6		0.4
			-		-		-
	16.1 lb.				82.1		25.6

Given the mash efficiency, the estimated runoff SG is: 1.060

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		17.8		0.0
			-		-		-
			-		-		-
					17.8		0.0

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.073

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	15	10	5
								-	-	5.5	6.1
								-	13.3	9.7	-
								-	-	-	-
								61.2	15.2	-	-
								-	-	-	-
Utilization (%):			19%	9.3%	6.8%	3.7%		61.2	28.5	15.3	6.1

The estimated bitterness is: 111 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: