Summary

The finished volume is: 11 gallons		Low		High
The original gravity is: 1.070		1.045		1.060
The alcohol is: 6.5% v/v (5.1% w/w)		5.1%		6.6%	v/v
The color is: 108 HCU (~37 SRM)		30+			SRM
The bitterness is: 16 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			55%		35.3		2.5
			11%		6.7		0.5
			15%		8.7		9.1
			4.5%		2.7		6.8
			3.2%		1.9		1.8
			5.0%		2.6		62.5
			1.4%		0.6		17.9
			0.5%		0.2		5.7
			2.7%		1.5		0.2
			2.7%		1.6		0.2
			-		-		-
	27.5 lb.				61.8		107.0

Given the mash efficiency, the estimated runoff SG is: 1.076

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			46%		4.1		1.4
			46%		3.8		0.0
			8.6%		0.6		0.0
			-		-		-
					8.5		1.4

The starting boil volume is: 12.5 gallons
The specific gravity for the boil is: 1.062

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	6
								0.0	-	-	-
								-	-	-	0.8
								11.3	-	-	-
								-	-	3.8	-
								-	-	-	-
Utilization (%):			21%	19%	13%	4.9%		11.3	0.0	3.8	0.8

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: