Summary

The finished volume is: 6 gallons		Low		High
The original gravity is: 1.081		1.060		1.096
The alcohol is: 8.4% v/v (6.6% w/w)		7%		10%	v/v
The color is: 9 HCU (~7 SRM)		3.5		5.5	SRM
The bitterness is: 16 IBU		20		25	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			11%		1.4		0.2
			13%		1.7		0.1
			35%		4.8		0.3
			22%		3.0		0.8
			20%		2.6		0.3
			-		-		-
	2.88 lb.				13.5		1.7

Given the mash efficiency, the estimated runoff SG is: 1.040

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			62%		43.2		7.0
			18%		15.3		0.0
			13%		7.5		0.0
			6.7%		1.2		0.0
			-		-		-
					67.2		7.0

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.138

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								8.4	-	-	-
								-	-	4.6	-
								-	-	2.2	0.7
								-	-	-	-
Utilization (%):			10%	9.6%	8.0%	5.2%		8.4	0.0	6.8	0.7

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: