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Summary

The finished volume is: 20 liters  Low  High 
The original gravity is: 1.052
1.0351.040
The alcohol is: 4.9% v/v (3.9% w/w) 3.5%4% v/v
The color is: 14 HCU (~9 SRM)
1019 SRM
The bitterness is: 15 IBU
1220 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.010-1.014)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
46% 1.7 4.4
23% 0.9 1.3
31% 1.2 0.3
- - -
0.65kg 3.8 5.9

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
97% 46.5 7.5
3.2% 1.9 0.6
- - -
- - -
48.4 8.1

The starting boil volume is: 24 liters
The specific gravity for the boil is: 1.043

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
12.2 - - 3.0
- - - -
- - - -
- - - -
Utilization (%):
24% 22% 19% 12% 12.20.00.03.0

The estimated bitterness is: 15 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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