Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.089		1.074		1.080
The alcohol is: 9.1% v/v (7.2% w/w)		6.5%		8%	v/v
The color is: 89 HCU (~32 SRM)		12		30	SRM
The bitterness is: 21 IBU		17		27	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			29%		2.7		5.0
			29%		2.7		12.0
			29%		2.6		15.0
			14%		1.2		35.0
			-		-		-
	3.50 lb.				9.2		67.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			56%		45.0		7.0
			33%		27.0		15.0
			11%		7.4		0.0
			-		-		-
					79.4		22.0

The starting boil volume is: 2 gallons
The specific gravity for the boil is: 1.222

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								3.1	-	-	-
								5.0	4.6	-	-
								-	-	2.6	-
								5.9	-	-	-
								-	-	-	-
Utilization (%):			4.9%	4.5%	3.8%	2.4%		14.0	4.6	2.6	0.0

The estimated bitterness is: 21 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: