Summary

The finished volume is: 23 liters		Low		High
The original gravity is: 1.072		1.072		1.085
The alcohol is: 7.4% v/v (5.8% w/w)		6.2%		8%	v/v
The color is: 41 HCU (~19 SRM)		10		25	SRM
The bitterness is: 42 IBU		25		35	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.028)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			82%		42.5		3.7
			10.0%		4.6		13.6
			1.0%		0.5		8.6
			-		-		-
			1.0%		0.4		9.5
			6.0%		2.6		0.2
			-		-		-
	5.00kg				50.5		35.7

Given the mash efficiency, the estimated runoff SG is: 1.053

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			67%		13.5		2.2
			33%		8.2		2.7
			-		-		-
			-		-		-
					21.7		4.9

The starting boil volume is: 22 liters
The specific gravity for the boil is: 1.075

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								13.2	-	-	-
								-	-	1.9	-
								-	-	1.8	-
								-	-	10.5	-
								15.1	-	-	-
								-	-	-	-
Utilization (%):			18%	17%	14%	9.1%		28.3	0.0	14.2	0.0

The estimated bitterness is: 42 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: