Summary

The finished volume is: 4 gallons		Low		High
The original gravity is: 1.095		1.064		1.096
The alcohol is: 9.9% v/v (7.8% w/w)		7%		11%	v/v
The color is: 23 HCU (~13 SRM)		3.5		20	SRM
The bitterness is: 11 IBU		20		50	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		0.8		0.4
			25%		0.4		0.7
			25%		0.3		6.1
			-		-		-
	0.20kg				1.6		7.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			20%		18.4		6.9
			17%		19.3		0.0
			62%		55.9		9.1
			-		-		-
					93.5		16.0

The starting boil volume is: 2.75 gallons
The specific gravity for the boil is: 1.138

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	5
								-	-	-	0.7
								-	-	1.8	-
								8.8	-	-	-
								-	-	-	-
Utilization (%):			10%	9.6%	8.0%	2.1%		8.8	0.0	1.8	0.7

The estimated bitterness is: 11 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: