Summary

The finished volume is: 6.25 gallons		Low		High
The original gravity is: 1.074		1.045		1.060
The alcohol is: 7.8% v/v (6.1% w/w)		5.1%		6.6%	v/v
The color is: 89 HCU (~32 SRM)		30+			SRM
The bitterness is: 37 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			84%		57.1		4.3
			2.1%		1.4		3.6
			5.6%		3.6		12.0
			5.6%		3.2		56.0
			2.8%		1.8		0.2
			-		-		-
	17.9 lb.				67.0		76.1

Given the mash efficiency, the estimated runoff SG is: 1.052

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		7.4		12.8
			-		-		-
			-		-		-
					7.4		12.8

The starting boil volume is: 8 gallons
The specific gravity for the boil is: 1.058

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	10
								17.0	12.5	-	1.2
								-	-	3.6	2.5
								-	-	-	-
								-	-	-	-
Utilization (%):			21%	20%	16%	7.8%		17.0	12.5	3.6	3.8

The estimated bitterness is: 37 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: