Summary

The finished volume is: 40 liters		Low		High
The original gravity is: 1.067		1.044		1.050
The alcohol is: 7.9% v/v (6.2% w/w)		4.8%		5.2%	v/v
The color is: 7 HCU (~6 SRM)		2		4	SRM
The bitterness is: 25 IBU		15		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.006-1.010)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			55%		4.8		0.6
			27%		2.2		3.1
			18%		1.4		0.2
			-		-		-
	2.75kg				8.4		4.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			6.7%		3.9		0.6
			80%		46.5		2.5
			13%		8.7		0.0
			-		-		-
					59.1		3.1

The starting boil volume is: 20 liters
The specific gravity for the boil is: 1.135

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								12.4	-	3.8	-
								8.8	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			11%	9.9%	8.3%	5.3%		21.2	0.0	3.8	0.0

The estimated bitterness is: 25 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: