Summary

The finished volume is: 3.5 gallons		Low		High
The original gravity is: 1.069		1.044		1.054
The alcohol is: 7.1% v/v (5.6% w/w)		4%		6.2%	v/v
The color is: 13 HCU (~9 SRM)		3.5		12	SRM
The bitterness is: 26 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.014)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			28%		18.2		1.0
			41%		28.0		1.4
			6.9%		4.5		1.1
			6.9%		4.4		3.6
			6.9%		4.3		3.4
			3.4%		2.1		0.7
			3.4%		2.1		1.4
			3.4%		2.1		0.1
			-		-		-
	7.25 lb.				65.9		12.8

Given the mash efficiency, the estimated runoff SG is: 1.051

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		3.3		0.0
			-		-		-
			-		-		-
					3.3		0.0

The starting boil volume is: 4.5 gallons
The specific gravity for the boil is: 1.054

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								8.4	-	4.7	-
								-	7.7	-	-
								-	-	3.7	1.8
								-	-	-	-
Utilization (%):			30%	26%	17%	8.0%		8.4	7.7	8.4	1.8

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: