Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.053		1.040		1.055
The alcohol is: 5.0% v/v (4.0% w/w)		4%		5.9%	v/v
The color is: 43 HCU (~20 SRM)		15		22	SRM
The bitterness is: 58 IBU		25		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			85%		43.1		2.6
			2.7%		1.2		1.1
			5.3%		2.4		8.2
			2.7%		1.2		0.1
			2.7%		1.1		15.9
			1.3%		0.5		11.4
			-		-		-
	9.38 lb.				49.5		39.3

Given the mash efficiency, the estimated runoff SG is: 1.036

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		2.0		0.7
			50%		1.6		2.7
			-		-		-
					3.7		3.4

The starting boil volume is: 7.5 gallons
The specific gravity for the boil is: 1.039

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								13.1	-	-	-
								34.9	-	-	-
								-	9.6	-	-
								-	-	-	-
Utilization (%):			25%	23%	20%	13%		48.0	9.6	0.0	0.0

The estimated bitterness is: 58 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: