Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.112		1.085		1.120
The alcohol is: 11.2% v/v (8.8% w/w)		8.5%		12.2%	v/v
The color is: 59 HCU (~24 SRM)		14		22	SRM
The bitterness is: 90 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			29%		7.2		0.3
			-		-		-
			-		-		-
			-		-		-
			29%		6.3		2.0
			14%		3.0		18.0
			29%		6.6		4.8
			-		-		-
	3.50 lb.				23.2		25.1

Given the mash efficiency, the estimated runoff SG is: 1.023

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		88.8		33.6
			-		-		-
			-		-		-
			-		-		-
					88.8		33.6

The starting boil volume is: 5 gallons
The specific gravity for the boil is: 1.112

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	45	15	1
								-	-	-	-
								-	-	3.9	0.7
								55.5	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	1.0
								28.6	-	-	0.4
								-	-	-	-
								-	-	-	-
Utilization (%):			14%	12%	6.6%	0.6%		84.1	0.0	3.9	2.1

The estimated bitterness is: 90 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: