Summary

The finished volume is: 25 liters		Low		High
The original gravity is: 1.077		1.050		1.070
The alcohol is: 8.6% v/v (6.7% w/w)		5%		7.5%	v/v
The color is: 16 HCU (~10 SRM)		8		14	SRM
The bitterness is: 89 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
	0.00kg				0.0		0.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			67%		50.2		10.0
			25%		18.8		3.8
			8.3%		7.5		2.5
			-		-		-
					76.6		16.3

The starting boil volume is: 16 liters
The specific gravity for the boil is: 1.120

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	1
								60.1	-	22.0	6.7
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			23%	20%	13%	3.9%		60.1	0.0	22.0	6.7

The estimated bitterness is: 89 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: