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Golden Triple
| Brewer: | Steve Jensen | Email: | sugaree1@mediaone.net | |||||
| Beer: | Golden Triple | Style: | Belgian Tripel | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.083 | FG: | 1.024 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Water: | Used bottled spring water | |||||||
| Grain: | 1 lb. Belgian pale 5 lb. 8 oz. Belgian Pilsner |
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| Mash: | 70% efficiency | |||||||
| 2 gallons Mashed at 150 - 160 deg for 90 min. Sparged with 2 gallons of 170 deg water. | ||||||||
| Boil: | 1hr 45min minutes | SG 1.104 | 4 gallons | |||||
| 4 lb. Light dry malt extract 1.5 lb. Belgian candi sugar |
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| Brought up to boil added DME and Saaz, boiled for 45 min. Then took Saaz out and replaced with Styrian hops boiled for 30 min. Took out first dose of Styrian and added 2nd dose of Styrian boiled for 15 min, then added 1 Tsbp of irish moss boiled for 15 min more. Turned off heat and added Cascade leaf hops, steeped for 5 min. | ||||||||
| Hops: | 1.25 oz. Saaz (3.75% AA, 45 min.) 1.75 oz. Styrian Goldings (5.5% AA, 30 min.) 1.0 oz. Cascade (aroma) |
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| Yeast: | 1762 Belgian Abbey II (Wyeast) | |||||||
| Log: | Fermented for 9 days @ 65 deg, with air stone in wort. Racked to secondary for 2 - 3 weeks @ 55 deg. Then Bottled. | |||||||
| Carbonation: | Used 1 cup corn sugar for priming. | |||||||
Recipe posted 03/02/01.