 |
 |
 |
 |
 |
 |
Rustic Beire de Garde
This is straight out of a back issue of Zymurgy. Very high mash temp!
| Brewer: | Jon Glommen | Email: | coffee_plant@yahoo.com | |||||
| Beer: | Rustic Beire de Garde | Style: | Bière de Garde | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 31 IBU | |||||
| OG: | 1.081 | FG: | 1.030 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 8 lb. Belgian pale 6 lb. American Vienna .75 lb. Belgian Special B |
|||||||
| Mash: | 80% efficiency | |||||||
| Mash at 165-167 degrees F for 90 minutes. | ||||||||
| Boil: | 120 minutes | SG 1.053 | 8 gallons | |||||
| 1/2 tsp Irish moss during last 20 minutes | ||||||||
| Hops: | 2.25 oz. Hallertauer Mittelfruh (4.7% AA, 45 min.) | |||||||
| Yeast: | White Labs "Belgian Ale" | |||||||
| Log: | Primary ferment at 60-74 degrees F for one week (temp climbed during vigorous fermentation), then to secondary. | |||||||
| Tasting: | To secondary 12/2/01 | |||||||
Recipe posted 12/04/01.